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COOK

Macon, GA, United States
Job ID: 17869
Job Family: Nutrition Services
Status: Full Time
Shift: Day
Shift Details: Regular
Department Name: 45511053643401-Dietary Services
Location: 0280

Overview

What will you do:

Responsible for food preparation and cooking.  Preparing meals for breakfast, lunch, dinner, banquets and other dinning functions for the facility. Responsibility to included sanitation guidelines set by the Department of Health.

Major job functions:

Prepares food under supervision  for designated areas

Runs and maintains all kitchen machinery in accordance to guidelines

Rotates and labels all food items in designated area.

Proficient in knowledge of  Hazard Analysis Critical Control Point (HACCP) and sanitation guidelines set by the Department of Health

May be asked to perform any of the following duties: salad prep, prep cook, breakfast cook, grille cook, banquet cook, receiving clerk, line cook, healthcare cook

What you will need:

High school diploma or GED

One year advance quality kitchen experience

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