Between June 14, 2025, and July 1, 2025 Atrium Health is transitioning to a new application platform to enhance efficiency and effectiveness of our hiring processes. To ensure a smooth transition and data integrity during this transition we have temporarily limited the number of job postings on the career website.
While active job postings may be reduced during this phase, it is important to note that Atrium Health remains committed to engaging with and attracting top talent. We encourage interested candidates to proactively connect with us by joining one of our established talent communities. Moreover, we will continue hosting in-person and virtual events, offering unique platforms for potential candidates to interact with Atrium Health representatives, learn about our career paths, and gain a deeper understanding of our mission and values.
Food Services Assistant II-High Point
This job posting is no longer active.
Winston Salem, NC, United States
Job ID: 156965
Job Family: Support Services
Status: Full Time
Shift: Variable
Job Type: Regular
Department Name: 12531088943401-Dietary Services
Overview
Food Services Assistant II
Prepares and delivers food trays to patients, processes meal requests, and provides customer service using a point-of-sale system. Assists patients, staff, and customers both in person and over the phone. Manages nourishment orders and deliveries through the hospital’s computer system.
Position Highlights:
- Located in High Point, NC
- Day 1 Health Coverage: Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work.
- Generous PTO: Accrual starts at 25 days/year, to be used for vacations, sickness, holidays, and personal matters.
You’ll Need:
High School Diploma or GED
Nice to Have:
2+ years in food service
Essential Functions:
- Food Preparation: Assists with cold food prep, baking, and grill work
- Transporting Items: Moves supplies between storeroom, kitchen, and service areas
- Tray Preparation: Assembles patient and customer meal trays
- Sanitation & Cleaning: Cleans kitchen equipment, utensils, and work areas; washes dishes
- Tray Delivery & Pickup: Delivers and retrieves patient meal trays
- Order Entry: Inputs patient meal orders and diet restrictions into the system
- Nourishment Delivery: Delivers ordered nutrition supplies to units
- Cash Handling: Operates cash register, balances drawer daily
- Customer Service: Resolves or escalates complaints
- Professionalism: Maintains a positive, team-oriented attitude and follows workplace standards
- Other Duties: As assigned by management
Skills/Qualifications:
- Ability to follow written and verbal instructions
- Basic food prep, cleaning, and sanitation knowledge
- Customer service and communication skills
- Basic math and cash handling skills
- Ability to multi-task and problem-solve
- Basic computer skills
