Registered Dietitian, Part Time
This job posting is no longer active.
Winston Salem, NC, United States
Job ID: 155924
Shift: Day
Job Type: Regular
Overview
Position Highlights:
- Location: Winston Salem, North Carolina
- Part Time
What We Offer:
- Day 1 Health Coverage: Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work.
- Generous PTO: Accrual starts at up to 25 days/year, to be used for vacations, sickness, holidays, and personal matters.
- Parental Benefits: Six weeks paid birthing-mother maternity leave & four weeks paid parental leave for non-birthing parents.
- Retirement: Up to 7% employer-paid retirement contributions
- Education Reimbursement: We invest in your professional growth, offering up to $2,500 per year towards a bachelor’s degree and up to $5,000 per year towards a graduate degree.
Job Summary:
Under administrative supervision, responsible for determining the dietary requirements, and overseeing food preparation, distribution, and service for specific patients.
What You'll Need:
- Bachelor's degree in Foods & Nutrition or related field of study.
- One year of relevant experience in dietetics and nutrition.
- Professional registration by the American Dietetic Association.
- Knowledge of dietetics, food values, and kitchen practices.
- Supervisory ability
What You'll Do:
- Plan and coordinate the written diet requirements for specific patients; judge the quality of food products.
- Interview patients and/or their family regarding the nutritional history of the patient; counsel and teach diet therapy and nutrition to patients; monitor the ongoing nutritional status of patients.
- Plan, supervise and assist with the work of dietary assistants and cooks.
- Confer with faculty heads concerning efficacy of special diets.
- Prepare and maintain dietary records and reports.
- Stay informed on the trends in the field of dietetics; provide education on dietetics to students, nurses and other allied health staff.
- Purchase food supplies for department; recommend purchase of kitchen equipment; oversee maintenance of equipment as necessary.
- May participate in research projects in nutrition or with a nutrition component.
- Perform other related duties incidental to the work described herein.