Clinical Nutritionist

Overview

Provides high-quality nutritional care for patients of all ages and backgrounds. Assesses dietary needs based on medical conditions and collaborates with healthcare teams to optimize patient outcomes.

• Required: Bachelor's degree in Nutrition, Dietetics, or related field
• Preferred: Experience as a clinical dietitian

• Registered Dietitian (RD) credential required
• Active NC Board of Dietetics/Nutrition licensure required

1. Conducts nutrition assessments and physical evaluations.
2. Participates in clinical rounds to enhance patient care.
3. Applies evidence-based practices in nutritional planning.
4. Supports hospital goals by improving patient outcomes.
5. Educates healthcare teams, patients, and caregivers on nutrition.
6. Ensures age-appropriate care across patient populations.
7. Provides specialized nutrition care for transplant patients (if applicable).
8. Completes timely outpatient documentation and billing (if applicable).
9. Works to reduce patient no-shows and enhance clinic efficiency.
10. Follows hospital policies and promotes a collaborative work environment.
11. Maintains strong communication and teamwork skills.

• Strong verbal and written communication
• Ability to build relationships with staff and patients
• Basic computer proficiency

• Clean, well-lit, moderate noise level
• May involve stressful situations

• Frequent standing, walking, and sitting
• Occasional bending and reaching
• Ability to lift up to 50 lbs.