This job posting is no longer active.
High Point, NC, United States
Job ID: 132802
Job Family: Support Services
Status: Full Time
Shift: Variable
Job Type: Regular
Department Name: 12511085243401-Dietary Services
Overview
Job Summary
Coordinates and oversees banquet and catering services, ensuring timely and professional service while maintaining high customer service standards. Serves as a key contact for events such as catering, bookings, and reservations, and may supervise 2-10 employees. Responsible for planning, executing, and coaching staff on event details, while working closely with clients to meet their needs and resolve any concerns.
Education/Experience
Licensure/Certification
Essential Functions
Skills/Qualifications
Work Environment
Physical Requirements