Cook II-High Point

Overview

Job Summary
The Cook II prepares and cooks food based on recipes and prep lists, cleans kitchen equipment, and maintains quality standards.

Education

• High School Diploma or GED required.

Experience

• At least 2 years of cooking experience required.

Skills and Abilities

• Ability to follow instructions and maintain cleanliness.
• Knowledge of food preparation, equipment, and sanitation.
• Basic math skills for adjusting recipes.
• Proficiency in cooking techniques like grilling, frying, baking, etc.
• Ability to make the five mother sauces.

Job Duties

• Prepares food using recipes and adjusts portions as needed.
• Cleans and sanitizes kitchen equipment and areas.
• Ensures food quality and safety standards are met.
• Transports food between kitchen and service areas.
• Tests and develops new recipes, ensuring proper food rotation and labeling.

Professionalism

• Maintains a professional working relationship, follows department rules, and supports teamwork.

Physical Requirements

• Regular standing, walking, bending, lifting (up to 50 lbs), and repetitive motion.
• Requires good vision and communication skills.

Workplace Standards

• Complies with health, safety, and corporate policies, including HIPAA and infection control procedures. Must attend required training and pass competency tests.

Core Values

• Teamwork, compassion, and integrity are key values.
• Employees are expected to respect patient privacy and maintain professionalism.

Employee Understanding

• The job is at-will, and duties may change based on the department's needs.