Dishwasher-High Point

Overview

Job Summary
The Dishwasher is responsible for cleaning and sanitizing all kitchen equipment, utensils, and surfaces. The role involves routine work and includes additional duties as assigned. Must work every other weekend.

Education

• High School Diploma or GED required.

Experience

• Preferred: 1+ year of general kitchen experience.

Key Skills & Abilities

• Ability to serve various age groups.
• Good communication and ability to follow instructions.
• Knowledge of sanitation standards.

Job Duties

• Cleaning: Washes dishes, trays, silverware, and pots for meals.
• Food Delivery: Delivers food to the infirmary.
• Sanitation: Cleans kitchen equipment, floors, and disposes of trash.
• Planning: Organizes daily cleaning tasks.
• Professionalism: Fosters teamwork and adheres to standards of behavior.
• Other Duties: As assigned by management.

UNC Health Care Employee Standards

• Communication: Clearly conveys information.
• Collaboration: Works well with others.
• Service: Delivers excellent customer service.
• Safety: Ensures safety and quality outcomes.
• Accountability: Takes ownership of tasks.
• Improvement: Seeks opportunities for continuous improvement.

Workplace Requirements

• Complies with health programs, maintains necessary certifications, and adheres to safety and compliance plans.

Physical Requirements

• Frequent standing, walking, kneeling, lifting (up to 50 lbs), and repetitive motions.
• Requires visual and auditory acuity to communicate effectively.

Core Values

• Teamwork: Collaborates and contributes to the team.
• Compassion: Shows empathy and kindness.
• Integrity: Demonstrates honesty and trustworthiness.

Standards of Behavior

• Maintain professionalism, respect privacy, and ensure a safe, healing environment. Use proper communication methods (AIDET).

Employee Statement
The employee acknowledges understanding of job responsibilities, physical/mental abilities required, and the at-will employment nature of the role. Adjustments to the role may be made based on the department's needs.