Albemarle, NC, United States
Job ID: 102834
Job Family: Support Services
Status: Full Time
Detailed Shift and Schedule: Partner with the Executive Chef to manage a culinary team of 25. Oversite of sanitation, safety and HACCP and Inventory. Variable shit morning and evening.
Job Type: Regular
Department Name: 11131005543401-Dietary Services
Job SummaryParticipates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard.
Must show evidence of job-specific competencies. Ability to read and write English and to add, subtract, multiply, and divide. 2 years experiences as a cook or sous chef. Excellent communication skills required.
Education, Experience and Certifications