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Lead Sous Chef-FT

This job posting is no longer active.

Albemarle, NC, United States
Job ID: 102834
Job Family: Support Services
Status: Full Time
Shift: Variable
Detailed Shift and Schedule: Partner with the Executive Chef to manage a culinary team of 25. Oversite of sanitation, safety and HACCP and Inventory. Variable shit morning and evening.
Job Type: Regular
Department Name: 11131005543401-Dietary Services

Overview

Job Summary

Participates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard.

Essential Functions

Prepares food items using various cooking methods. Observes and tests food being cooked through various methods.
Follows portion guide when serving and making food items.
Ensures proper care, maintenance and sanitation of work areas, equipment and supplies.
Maintains professional appearance at all times.
Instructs, trains and ensures subordinates follow standards.
Works cooperatively with other team members with respect to work schedules, assignments and department responsibilities.

Physical Requirements

Two years experiences as a cook or sous chef required. Must be able to lift 50 pounds maximum with frequent lifting and carrying objects weighing up to 20 pounds. Must be able to use calculator, adding machine, computer, telephone, and printer.

Education, Experience and Certifications

Must show evidence of job-specific competencies. Ability to read and write English and to add, subtract, multiply, and divide. 2 years experiences as a cook or sous chef. Excellent communication skills required.