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Lead Sous Chef

This job posting is no longer active.

Concord, NC, United States
Job ID: 99263
Job Family: Support Services
Status: Full Time
Shift: Variable
Detailed Shift and Schedule: Flex Shifts every other week end
Job Type: Regular
Department Name: 11141004843401-Dietary Services

Overview

Job Summary

Participates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard.

Essential Functions

Prepares food items using various cooking methods. Observes and tests food being cooked through various methods.
Follows portion guide when serving and making food items.
Ensures proper care, maintenance and sanitation of work areas, equipment and supplies.
Maintains professional appearance at all times.
Instructs, trains and ensures subordinates follow standards.
Works cooperatively with other team members with respect to work schedules, assignments and department responsibilities.

Physical Requirements

Two years experiences as a cook or sous chef required. Must be able to lift 50 pounds maximum with frequent lifting and carrying objects weighing up to 20 pounds. Must be able to use calculator, adding machine, computer, telephone, and printer.

Education, Experience and Certifications

Must show evidence of job-specific competencies. Ability to read and write English and to add, subtract, multiply, and divide. 2 years experiences as a cook or sous chef. Excellent communication skills required.