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Cook - Atrium Health Cabarrus

Concord, NC, United States
Job ID: 86474
Job Family: Support Services
Status: Full Time
Shift: Variable
Detailed Shift and Schedule: 8 hr shifts 5am to 8pm every other week end
Job Type: Regular
Department Name: 11141004843401-Dietary Services

Overview

Job Summary

Performs a variety of routine tasks and operations to prepare, cook, plate and serve food items as assigned for patient or retail meals.

Essential Functions

  • Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager.
  • Follows recipe and other production methods to complete preparation of assigned menu items.
  • Completes daily production records as required.
  • Observes and test food being prepared by tasting, smelling, and using a thermometer to determine that it is prepared according to the recipe.
  • Labels, dates and properly stores leftovers.

Education, Experience and Certifications

  • High school diploma or GED preferred. 
  • 2 years experience as a cook or in food preparation preferred. 
  • Ability to read recipes and production records.

Physical Requirements

  • Must be able to lift objects up to 50 pounds with frequent lifting and carrying objects weighing up to 25 pounds. 
  • May be exposure to extremes in temperature from kitchen to refrigerators or freezers. 
  • Exposure to minor cuts, bruises and scalds is constant. 
  • Possible exposure to infectious diseases and body fluids from patients.

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