Catering Service Representative - Atrium Health Stanly - PRN

Overview

Job Summary

Will set up rooms for catering functions, serve guests, clear rooms for special events held at the hospital and off-site.

Essential Functions

• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
• Sets up and breaks down chairs, tables, and buffet.
• Sets up the front line with the equipment, plate ware, and small ware needed to effectively serve all food products.
• Loads and unloads plates, silverware, and other service equipment.
• Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
• Keeps serving stations restocked throughout the event.
• Cleans large and small trays and tray stands to be ready for service.
• Maintains guest tables and serving stations according to client specifications and procedures during and after service.
• Assists other catering staff as needed to optimize the guests’ dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.
• Correctly completes closing duties at the end of each event.

Education, Experience and Certifications

• High school diploma or GED
• Hospitality-related kitchen or front-of-the-house experience preferred

Physical Requirements

• Spends almost all the service time standing, walking, stooping, bending, and reaching.  
• Routinely lifts, pulls, or pushes light to moderately heavy objects.