SOUS CHEF
This job posting is no longer active.
Macon, GA, United States
Job ID: 72854
Job Family: Nutrition Services
Status: Full Time
Shift: Variable
Job Type: Regular
Department Name: 45511053643401-Dietary Services
Overview
Job Summary: Responsible for supervising the overall daily operations and production of all dining areas, maintaining food quality standards and sanitation regulations. Directs production staff and is empowered to make decisions in the absence of the Chef Manager.
- Education: High School Diploma or GED required.
- Experience: 1 year of culinary training at an accredited school, or 4 years in an advance quality kitchen as rounds cook/chef tournant
