Lead Utility FT Nights

Overview

Job Summary

Participates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard.

Essential Functions

• Works cooperatively with other team members with respect to work schedules, assignments and department responsibilities.

  **PM and Weekends**
  
  The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
  
  General Responsibilities:
  
  + Washes dishes by hand or places them in a dishwashing machine.
  
  + Washes work tables, walls, refrigerators and meat blocks.
  
  + Sweeps, mops, cleans and vacuums floors.
  
  + Removes trash and garbage to designated areas.
  
  + Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
  
  + Cleans equipment using specific chemicals to ensure sanitary standards.
  
  + Polishes silver.
  
  + May wash pots.
  
  + Attends all allergy and foodborne illness in-service training.
  
  + Complies with all Sodexo HACCP policies and procedures.
  
  + Reports all accidents and injuries in a timely manner.
  
  + Complies with all company safety and risk management policies and procedures.
  
  + Participates in regular safety meetings, safety training and hazard assessments.
  
  + Attends training programs (classroom and virtual) as designated.
  
  + May perform other duties and responsibilities as assigned.
  
  Job Qualifications:
  
  Experience/Knowledge:
  
  + High School diploma, GED, or equivalent experience.
  
  + No related work experience.
  
  Skills/Aptitude:
  
  + Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  
  + Ability to maintain a positive attitude.
  
  + Ability to communicate with co-workers and other departments with professionalism and respect.
  
  + Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  
  + Ability to use a computer.
   

Physical Requirements

 

Two years experience required. Must be able to lift 50 pounds maximum with frequent lifting and carrying objects weighing up to 20 pounds. Must be able to use calculator, adding machine, computer, telephone, and printer.

Education, Experience and Certifications

Must show evidence of job-specific competencies. Ability to read and write English and to add, subtract, multiply, and divide. 2 years experiences as a cook or sous chef. Excellent communication skills required.