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Concord, NC, United States
Job ID: 60652
Job Family: Support Services
Status: Full Time
Detailed Shift and Schedule: Rotating 8hr shifts and weekends 11am-10pm
Job Type: Regular
Department Name: 11141004843401-Dietary Services
Job SummaryParticipates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard.
**PM and Weekends**
The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
+ Washes dishes by hand or places them in a dishwashing machine.
+ Washes work tables, walls, refrigerators and meat blocks.
+ Sweeps, mops, cleans and vacuums floors.
+ Removes trash and garbage to designated areas.
+ Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
+ Cleans equipment using specific chemicals to ensure sanitary standards.
+ Polishes silver.
+ May wash pots.
+ Attends all allergy and foodborne illness in-service training.
+ Complies with all Sodexo HACCP policies and procedures.
+ Reports all accidents and injuries in a timely manner.
+ Complies with all company safety and risk management policies and procedures.
+ Participates in regular safety meetings, safety training and hazard assessments.
+ Attends training programs (classroom and virtual) as designated.
+ May perform other duties and responsibilities as assigned.
+ High School diploma, GED, or equivalent experience.
+ No related work experience.
+ Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
+ Ability to maintain a positive attitude.
+ Ability to communicate with co-workers and other departments with professionalism and respect.
+ Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
+ Ability to use a computer.
Two years experience required. Must be able to lift 50 pounds maximum with frequent lifting and carrying objects weighing up to 20 pounds. Must be able to use calculator, adding machine, computer, telephone, and printer.
Must show evidence of job-specific competencies. Ability to read and write English and to add, subtract, multiply, and divide. 2 years experiences as a cook or sous chef. Excellent communication skills required.
Education, Experience and Certifications